Fògher WS 450 Smoker
Fogher WS 450 water version Smoker
A professional smoker available in two versions:
water version or with reverse flow (with kit to be ordered separately).
A highly advanced steel core for special cooking.
FREE SHIPPING!!!
A professional smoker available in two versions: water version or with reverse flow (with kit to be ordered separately).
A highly advanced steel core for special cooking.
It is equipped with FIRE CORE®: an innovative system capable of shielding thermal radiation from charcoal and managing smoke and heat control in the cooking chamber through the upper and lower dampers, further improving the cooking of your dishes.
The Low & Slow cooking method consists of prolonged cooking for several hours at low temperatures. This cooking method is typical of smokers which, also thanks to the addition of smoke, give prepared foods a soft and delicate consistency but above all a very decisive and intense aromatic note.
EXAMPLES OF PREPARATIONS:
ROAST BEEF
Smoker temperature 107-121°C
Cooking time 30 min / 1 kg
Internal temperature 57°C
PULLED PORK
Smoker temperature
107-121°C
Cooking time 4 hr / 1 kg
Internal temperature 96°C
PORK RIBS
Smoker temperature 107-121°C
Cooking time 3 hr / 1 kg
Internal temperature 71°C